The Misty Mountain bread baker is the ideal
way to bake bread. Stoneware holds heat and
bakes evenly. The glazed surface releases the loaf easily and clean up is a breeze. When not baking your favorite breads, the baker is also a useful utensil holder.
BREAD RECIPES FOR MISTY MOUNTAIN BREAD BAKER
EASY WHEAT BREAD
COMBINE:
2 ¼ CUPS WHEAT FLOUR
¾ CUP OATMEAL (FINELY CHOPPED)
½ CUP PECANS (FINELY CHOPPED)
2-3 T SUGAR
½ t SALT
1 t BAKING POWDER
½ t SODA
ADD:
2 T HONEY
1 CAN BEER (ROOM TEMP.)
SPRAY BREAD BAKER WITH NON-STICK COOKING SPRAY .
LOWER BAKING RACK TO PREVENT TOP OF BREAD FROM BROWNING TOO QUICKLY.
POUR BATTER INTO BAKER AND BAKE AT 350 FOR 60 TO 70 MIN.
BROWN SUGAR BREAD
COMBINE:
2 CUPS SIFTED SELF-RISING FLOUR
½ t CINNAMON
1 CUP BROWN SUGAR
ADD:
1 t VANILLA, BUTTER NUT FLAVOR
2 EGGS SLIGHTLY BEATEN
1 CUP APPLESAUCE
1 t MAPLE FLAVORING
½ CUP MARGARINE (MELTED)
¼ CUP MILK
SPRAY BREAD BAKER WITH NON-STICK COOKING SPRAY .
LOWER BAKING RACK TO PREVENT TOP OF BREAD FROM BROWNING TOO QUICKLY.
POUR BATTER INTO BAKER AND BAKE AT 350 FOR 60 TO 70 MIN.
THREE CHEESE BREAD
COMBINE:
2 ½ CUPS SELF-RISING FLOUR
2-3 T SUGAR
¾ CUP SHREDDED COLBY OR CHEDDAR CHEESE
¾ CUP SHREDDED MONTEREY JACK OR PEPPRP JACK CHEESE
1/3 CUP PARMESAN CHEESE
ADD:
1 CAN BEER (ROOM TEMP.)
SPRAY BREAD BAKER WITH NON-STICK COOKING SPRAY .
LOWER BAKING RACK TO PREVENT TOP OF BREAD FROM BROWNING TOO QUICKLY.
POUR BATTER INTO BAKER AND BAKE AT 350 FOR 60 TO 70 MIN.
EASY HERB BREAD
COMBINE:
3 CUPS SELF-RISING FLOUR
2-3 T SUGAR
½ t BASIL
1 t ROSEMARY
½ t OREGANO
1/3 c PERMESAN CHEESE
ADD:
1 CAN BEER (ROOM TEMP.)
SPRAY BREAD BAKER WITH NON-STICK COOKING SPRAY .
LOWER BAKING RACK TO PREVENT TOP OF BREAD FROM BROWNING TOO QUICKLY.
POUR BATTER INTO BAKER AND BAKE AT 350 FOR 60 TO 70 MIN.
CHERRY CHOCOLATE CHIP BREAD
COMBINE:
2 CUPS SIFTED SELF- RISING FLOUR
2/3 CUP SUGAR
ADD:
2 EGGS SLIGHTLY BEATEN
½ CUP CHERRY PRESERVES
½ CUP FROZEN CHERRIES
1 CUP MINI CHOCOLATE CHIPS
1 CUP CHOPPED NUTS (OPTIONAL)
½ CUP MRGARINE
1 t VANILLA FLAVORING
SPRAY BREAD BAKER WITH NON-STICK COOKING SPRAY .
LOWER BAKING RACK TO PREVENT TOP OF BREAD FROM BROWNING TOO QUICKLY.
POUR BATTER INTO BAKER AND BAKE AT 350 FOR 60 TO 70 MIN.
CRANBERRY WALNUT BREAD
COMBINE:
2 CUPS SIFTED SELF-RISING FLOUR
½ t LEMON PEEL
2/3 CUP SUGAR
ADD :
2 EGGS SLIGHTLY BEATEN
1 CONTAINER CRAN-FRUIT CRANBERRY ORANGE
1 CUP CHOPPED WALNUTS
½ CUP MARGARINE
¼ CUP MILK
SPRAY BREAD BAKER WITH NON-STICK COOKING SPRAY .
LOWER BAKING RACK TO PREVENT TOP OF BREAD FROM BROWNING TOO QUICKLY.
POUR BATTER INTO BAKER AND BAKE AT 350 FOR 60 TO 70 MIN.
STRAWBERRY BREAD
COMBINE:
2 ¼ CUPS SIFTED SELF-RISING FLOUR
2/3 CUP SUGAR
ADD:
2 EGGS SLIGHTLY BEATEN
½ CUP SLICED FROZEN STRAWBERRIES
½ CUP MARGARINE
½ CUP STRAWBERRY PRESERVES
¾ CUP CHOPPED PECANS (OPTIONAL)
1 t VANILLA FLAVORING
SPRAY BREAD BAKER WITH NON-STICK COOKING SPRAY .
LOWER BAKING RACK TO PREVENT TOP OF BREAD FROM BROWNING TOO QUICKLY.
POUR BATTER INTO BAKER AND BAKE AT 350 FOR 60 TO 70 MIN.
VERY BERRY BREAD
COMBINE:
2 CUPS SIFTED SELF-RISING FLOUR
2/3 CUP SUGAR
ADD:
2 EGGS SLIGHTLY BEATEN
1 CUP MIXED FROZEN BERRIES (THAWED)
½ STRAWBERRY OR RASPBERRY PRESERVES
½ CUP MARGARINE (MELTED)
¼ CUP MILK
SPRAY BREAD BAKER WITH NON-STICK COOKING SPRAY .
LOWER BAKING RACK TO PREVENT TOP OF BREAD FROM BROWNING TOO QUICKLY.
POUR BATTER INTO BAKER AND BAKE AT 350 FOR 60 TO 70 MIN.
CINNAMON SWIRL BREAD
COMBINE:
2 CUPS SIFTED SELF-RISING FLOUR
½ t CINNAMON
2/3 CUP SUGAR
¾ CUP CHOPPED NUTS
ADD :
2 EGGS SLIGHTLY BEATEN
1 CUP SOUR CREAM
½ CUP MARGARINE (MELTED)
¼ CUP MILK
SPRAY BREAD BAKER WITH NON-STICK COOKING SPRAY .
LOWER BAKING RACK TO PREVENT TOP OF BREAD FROM BROWNING TOO QUICKLY.
POUR ½ BATTER INTO BAKER.
MIX TOGETHER 2 T MARGARINE, 1/3 CUP BROWN SUGAR, AND 1 ½ T CINNAMON.
SWIRL ½ THROUGH BATTER.
POUR REMAINING BATTER AND SWIRL REST OF CINNAMON MIX THROUGHOUT.
BAKE 350 FOR 60 TO 70 MIN.
APPLE CHEESE BREAD
COMBINE:
2 CUPS SELF-RISING FLOUR
½ t CINNAMON
2/3 CUP SUGAR
ADD :
2 EGGS SLIGHTLY BEATEN
1 CUP GRATED CHEDDAR CHEESE
1 CUP APPLESAUCE
1 CUP CHOPPED NUTS
½ CUP MARGARINE (MELTED)
¼ CUP MILK
SPRAY BREAD BAKER WITH NON-STICK COOKING SPRAY .
LOWER BAKING RACK TO PREVENT TOP OF BREAD FROM BROWNING TOO QUICKLY.
POUR BATTER INTO BAKER AND BAKE AT 350 FOR 60 TO 70 MIN.
PIZZA BREAD
COMBINE:
2 ½ CUPS SELF-RISING FLOUR
2 T SUGAR
1/3 CUP DICED PEPPERONI
1/3 CUP DICED GREEN PEPPERS AND ONIONS
1/3 CUP SUN DRIED TOMATOES
1/3 CUP PARMESAN CHEESE
¾ CUP SHREDED MOZZARELLA CHEESE
ADD:
1 CAN BEER (ROOM TEMP.)
SPRAY BREAD BAKER WITH NON-STICK COOKING SPRAY .
LOWER BAKING RACK TO PREVENT TOP OF BREAD FROM BROWNING TOO QUICKLY.
POUR BATTER INTO BAKER AND BAKE AT 350 FOR 60 TO 70 MIN.
HARVEST BREAD
COMBINE:
2 CUPS SIFTED SELF-RISING FLOUR
½ t CINNAMON
ADD:
2 EGGS SLIGHTLY BEATEN
2-3 SMALL ZUCCHINI (GRATED)
½ CUP CRUSHED PINEAPPLE
½ CUP SHREDDED CORROTS
½ CUP RAISINS
½ CUP NUTS
½ CUP MARGARINE
¼ CUP MILK
SPRAY BREAD BAKER WITH NON-STICK COOKING SPRAY .
LOWER BAKING RACK TO PREVENT TOP OF BREAD FROM BROWNING TOO QUICKLY.
POUR BATTER INTO BAKER AND BAKE AT 350 FOR 60 TO 70 MIN.
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